Thin layer of delicious cream cheese topping over blueberry muffins.
Preheat oven to 325 degrees.
Prepare Muffin mix according to package instructions. Gently stir to combine the fresh blueberries into the batter.
In the bowl of a mixer, combine sweetener and cream cheese and beat on medium speed until combined.
Next, add in the egg and vanilla and mix for until creamy smooth.
Spray or butter a muffin pan. Pour in the muffin batter about halfway in each muffin tin.
Scoop out cream cheese with a medium size scooper. Top and spread cream cheese making sure to cover each muffin top.
Bake for 20 to 25 minutes.
Whenever possible use organic ingredients.