Warm and bubbling cream cheese and ham slices with your choice of toppings.
Cut crescent dough at the cut out creases—making a total of 8.
Soften the cream cheese with the milk by microwaving for about 30 or more seconds.
Season the cream cheese with salt, pepper and allspice.
Spread the cream cheese over the crescent dough.
Roll up the ham and place on top.
Then add a few pieces of diced red onion and tomatillos (or your choice of toppings).
Roll it up and place on a nonstick baking sheet or one lined with parchment.
Bake at 375 for 7 to 10 minutes or until golden brown. Enjoy!