Go Back
Print

Healthy Oat and Almond Pancakes

A high fiber and super healthy pancake with a great cornbread taste and light texture.

Course Breakfast
Cuisine American
Keyword pancakes, pancake, flapjacks, oat and almond pancakes, oat pancakes, almond pancakes, breakfast
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 3/4 cup Oat Flour (or 1/4 cup oat fiber)
  • 1/4 cup Almond Flour (3/4 to 1 cup if using oat fiber)
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Almond or Coconut Milk
  • 1 Large Egg whisked
  • 2 tbsp Coconut Oil for frying

Instructions

  1. In a bowl or large measuring cup, combine flours, baking soda and salt.

  2. Next, add milk, vanilla, and the whisked egg to the flour mix and stir until a relatively smooth batter consistency forms.

  3. Heat up lightly oiled nonstick skillet on medium high.

  4. Using a 1/4 cup measuring cup, pour batter into a four-inch round, and fry till pancakes are light and golden brown. Serve with bacon, sausage or fruit.

Recipe Notes

Whenever possible, use organic ingredients.