Preheat oven to 400 degrees.

Brown ground beef on stovetop. Drain off any excess oil or fat.

Meanwhile, chop up the lettuce, tomatoes, onions, dill pickles and zucchini. Set aside.

Add the chopped onion to the beef and allow it to continue to cook an additional couple minutes. Remove from heat.

Place and layer the sliced zucchini on a baking sheet. Season with salt and pepper. Spray with Avocado or olive oil. Roast for 15 to 20 minutes until lightly browned.

Layer the cooled zucchini in a 9x12 baking pan. Next, spread on the Thousand Island dressing and then top with the beef and sprinkle with the shredded cheese. Place back into the oven until cheese is melted.

Finally, top with the lettuce, tomatoes, and dill pickles. Drizzle with more dressing and sprinkle with the sesame seeds.