Go Back
Print

Ginger Lime Bundt Cake

Ingredients

  • 2 cups Self Rising Flour unbleached
  • 1/2 tsp Salt
  • 2 sticks Organic Butter, softened unsalted
  • 1-1/2 cups Sugar organic
  • 2 large Eggs, room temperature free range
  • 1-1/4 tsp Vanilla Extract or Vanilla Bean
  • !/2 cup Vegetable Oil
  • 3/4 cup Whole Milk organic
  • 2 Limes zest and juice
  • 1-1/2 tbsp Fresh Ginger grated

Instructions

  1. In a mixing bowl, cream together the butter and sugar.

  2. Add to room temp eggs, one at a time. Continue mixing until combined. Then add the vanilla, lime juice and oil, and blend in for one minute.

  3. Slowly add dry to wet in no more than 3 batches, alternating with the milk, and ending with the flour, being careful to not overmix the cake batter.

  4. Fold in the lime zest by hand with a spatula.

  5. Bake in a greased and floured bundt pan at 350 degrees for 35 minutes.

Recipe Notes

Instead of whole milk, buttermilk can be substituted if preferred, making for an even moister and richer cake.