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Fluffiest Soft Cooked Eggs

This recipe teaching post is for those who prefer soft cooked and fluffy eggs for breakfast. Follow this simple technique for the fluffiest cheese eggs ever.

Course Breakfast
Cuisine American
Keyword eggs, fluffiest eggs, fluffy eggs, how to make, scrambled eggs, soft cooked eggs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 large Eggs organic or cage free if possible
  • 2 splashes (tablespoons) Milk or Heavy Cream organic if possible
  • Salt
  • Pepper
  • Cayenne optional
  • 1 tbsp Butter unsalted
  • 1/4 cup Mozzarella or your choice and optional shredded

Instructions

  1. Season eggs with salt and pepper and any other spices you may prefer.

  2. Add in a couple splashes of milk or cream.

  3. Heat up and add butter to a nonstick skillet.

  4. Add eggs to pan and allow to sit for 30 seconds or until edges just barely set.

  5. Using a plastic spatula, gently swirl eggs for just another 10 seconds and then allow the eggs to sit for another 5 to 10 seconds.

  6. Swirl the eggs continuously. Add 1/4 cup of cheese of choice and continue stirring.

  7. Turn off the stove and remove pan from heat while still stirring to insure eggs and cheese are well incorporated. Then immediately remove eggs from off of hot pan onto a serving plate.

  8. Garnish eggs with parsley if desired and serve with your choice of sides.