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Easy Tater Tot Casserole

Crispy and Creamy...plus a whole lot more in this "taste-easy" cheesey potato tater tot casserole!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 pound (bag) Onion Tater Tots (or regular if preferred)
  • 16 oz Sour Cream (of choice) plus more if needed
  • 1 tbsp Lime Juice
  • 1 tbsp Sriracha Hot Sauce more or less to taste
  • Salt and Pepper, to taste
  • 1 cup Chives chopped
  • 1 16 oz bag Triple Cheddar Cheese shredded, some for topping
  • Bacon bits fried or artificial, your choice

Instructions

  1. Combine the sour cream, lime juice, sriracha, salt and pepper, chives, and cheese in large bowl.

  2. Gently fold in slightly defrosted tater tots into the above mixture.

  3. Add the tater tots into a greased 9x11 baking or casserole dish.

  4. Sprinkle with the remaining 1/2 cup cheese, and bake at 400 degrees for 30 minutes, until tots are brown and crispy and the cheese is melted.

  5. Sprinkle with fried or baked, crumbled bacon bits (or if preferred use the artificial ones).

Recipe Notes

Always, look for "organic" ingredients whenever possible and your budget allows.