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Easy, Single Serving Buttermilk Pancake
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 Serving
Ingredients
- 3 tbsp Almomd Flour
- 3 tbsp White Flour unbleached
- 1/2 tbsp Allulose Sweetener or sugar if preferred (This ingredient is optional) Amount more or less, to taste
- 1 Egg White or substitute with 1/2 tablespoon Meringue Powdwr mixed with 2 tablespoons Water, if dairy free.
- 1/4 tsp Vanilla Extract (optional)
- Oil of choice for frying
- 3 tbsp Buttermilk This recipe uses buttermilk but if preferred, use milk of your choice to reduce calories.
Instructions
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Combine all of the ingredients and mix well.
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On medium high heat, melt oil and fry pancake until golden brown. Enjoy!
Recipe Notes
Whenever possible, use organic ingredients.