Easy way to make, bake and enjoy this family favorite of all times---Peach Cobbler but with a twist in the form of a Crisp too!
Separate 2-1/2 cups of cake mix into a mixing bowl.
Add two room temperature eggs, one at a time, while continuing to mix.
Pour cake batter into a greased or sprayed, floured 9x12 rectangular pan.
Spread and lay the peach slices on top of cake batter (DO NOT MIX IN).
In another bowl, combine the reserved cake mixture, sugar, and oats.
Add cold cubed butter to the cake mix, sugar and oats. Using a pastry cutter, two forks, or your hands, pinch or work the butter into the ingredients to form coarse crumbs.
Sprinkle on top of the cake and peaches.
Bake in a preheated oven at 350 degrees for 40 minutes or until a toothpick comes out clean.
As always, I use organic ingredients in my recipes whenever possible.