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Easy Mango Jelly
A no nonsense mango jelly recipe where only two ingredients are add to enhance the flavor all the more.
Prep Time 5 minutes
Cook Time 5 minutes
Refrigeration 1 hour
Total Time 1 hour 10 minutes
Servings 8 Teaspoons
Ingredients
- 3 ripe Mangoes
- 1 tbsp ZERO Sugar Honey (or regular honey or your choice), optional
- 1 tbsp Swerve Light Brown Sweetener (or regular brown sugar if preferred), optional
Instructions
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Remove the pits from the mango fruit. Try to remove as much of the flesh or meat from the mango fruit as possible, using a razor or knife to shave off the mango pit.
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Next, add it to small pan on the stovetop, set on medium high.
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Add and stir in the sweetener (or sugar) and the honey.
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Allow the mangos to cook in their juices. It will thicken. Using a potato masher, work out any large chunks. Cook for 5-7 minutes while stirring.
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Once the mango jelly has thickened, remove it from the heat and allow it to cool before storing it in a small jar and then refrigerate.
Recipe Notes
Whenever possible use organic ingredients.