Dense and delicious milk cookies, just like the old-fashioned milk cake, but in cookie form.
In a large bowl, stir to combine the egg, sweetener, vanilla, milk, and cooled melted butter (if using).
Next, in another bowl whisk the flours and salt together.
Spoon out 1 heaping tablespoon of the cookie batter onto a nonstick or parchment lined baking sheet. Be sure to space a couple inches apart.
In a preheated oven at 350 degrees, bake the cookies for 10-12 minutes.
Whenever possible, use organic ingredients.