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Easy and Delicious, Low Carb Chocolate Ganache S’mores Cake

Enjoy a delicious s’mores in a chocolate cake with top layer which is covered with chocolate ganache, graham cracker pieces and mini marshmallows. The second layer is spread with gooey marshmallow crème and covered graham cracker crumbs.

Course Dessert
Cuisine American
Keyword cakes, chocolate cake, chocolate ganache, dessert, smores, smores cake
Prep Time 30 minutes
Cook Time 30 minutes
Refrigerate 20 minutes
Total Time 1 hour 20 minutes
Servings 12

Ingredients

  • 1 box Chocolate Cake Mix
  • 1 tsp Baking Powder, optional for extra fluffiness
  • 1 tsp Cinnamon, optional for additional flavor and it pairs well with chocolate.
  • 1 cup Water or Buttermilk
  • 3 large Eggs
  • Smallows by Choczero for cake topping
  • 7.5 ounces Smallows Fluff Spread by Choczero
  • 1/4 cup Chocolate, melted Sugar Free by Macogoalz (or other)
  • 1/2 cup Graham Cracker crumbs and larger pieces for the top.
  • 1 tbsp Avocado or Coconut Oil for melting chocolate (more if needed)

Instructions

  1. Preheat oven at 350 degrees.

  2. Follow package instructions to bake cake. Add baking powder and cinnamon if using.

  3. Pour cake batter in greased and floured 9x9 pans. I used confectioners combined with cacao (or cocoa) powder instead of flour.

  4. Once cakes have cooled, drop and gently spread marshmallow fluff over the top and lightly along sides of bottom cake layer. Sprinkle with graham cracker crumbs over top, pressing crumbs also into the sides.

  5. Melt the chocolate with a tablespoon of oil over double broiler or in the microwave to save time.

  6. For the top layer, spread and pour over the melted chocolate ganache allowing it to drizzle down the sides of the cake. Top with roasted marshmallows (smallows) if preferred and graham cracker chunky pieces.

  7. Refrigerate entire cakefor 20 minutes to allow the ganache and crème to both firm and set.

Recipe Notes

Whenever possible, use organic ingredients.