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Easy Air Fried Apple Filled Enchiladas

Spiced apple filling housed inside of crispy air-fried (or deep fried if preferred) enchiladas with a sprinkle of cinnamon sugar and a caramel drizzle at the end.

Course Dessert
Keyword air fried, air fried apple enchiladas, apple filled enchiladas, deep fried, enchiladas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 2 ready made Pastry dough sheets
  • 2 15 oz cans Apple Pie Filling
  • Cinnamon Sugar (combined) enough for sprinkling
  • 6 tbsp Butter melted; and more if needed
  • Store bought caramel (or make your own) NOTE: See recipe on website.

Instructions

  1. Preheat air fryer to 400 degrees.

  2. Cut pastry dough sheets in large circles using a large cookie cutter.

  3. Place a large tablespoon of apple pie filling in the center of cut dough. Then fold over apple filling and crimp the edges shut with a fork.

  4. Baste the uncooked enchiladas with the melted butter.

  5. Air fry in batches until golden brown (usually anywhere between 5 to 10 minutes). Do not overcrowd the fryer pan.

  6. Sprinkle with cinnamon sugar mixture immediately after removing from air fryer. Drizzle with caramel sauce.

Recipe Notes

Whenever possible choose organic ingredients.