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Delicious Panzanella Pastrami and Salami Salad

Course Salad
Keyword panzanella salad, salad recipe, salads
Prep Time 30 minutes
Servings 8

Ingredients

For the Salad

  • 4 cups Spring Salad Mix
  • 1 English Cucumber sliced
  • 3 sliced Calabri Tomatoes halved
  • 1/4 cups Red Onions slices
  • 1/4 cup Capers
  • 8 oz Belgiosi Mozzarella Cheese Balls
  • 2 cups Bread of choice Lightly toasted in oven
  • Pastrami Slices
  • Salami Slices
  • Basil, for garnish torn or chopped

For the vinaigrette

  • 1 tbsp Dijon Mustard
  • 2 Juice from Lemons
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 3/4 cup Olive Oil

Instructions

  1. In a preheated oven, toast torn bread pieces until crispy and lightly golden edges.

  2. In a very large bowl, combine salad mix, tomatoes, cucumbers, onions, capers, cheese balls and toasted bread. Drizzle with lemon vinaigrette and remove to serve on a nice large platter or plate. Enjoy!

Recipe Notes

Whenever possible choose organic ingredients.