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Delicious Healthy and Hearty Beef Stew

Easy, delicious and healthy beef stew chocked full of onions, chunky carrots and turnips in place of white potatoes.

Course Dinner
Cuisine American
Keyword beef stew, beef stew recipes, easy beef stew, hearty beef stew
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12

Ingredients

  • 1 pound Boneless Lean Stew Beef Round
  • Salt and Pepper, for seasoning of beef stew
  • 4 tbsp Olive Oil
  • 1 Medium White or Yellow Onion
  • 3 large Carrots, sliced into chunks
  • 4 medium Turnips, chopped
  • 1 packet Beef Stew Seasoning
  • 32 Oz Tomato Sauce of choice
  • 32 Oz Beef Broth, Low Sodium

Instructions

  1. Chop onion, carrots and turnip up and set aside.

  2. Season beef stew with salt and pepper and any other seasonings of your choosing.

  3. In a slow cooker or other pot, heat up oil. On medium high heat, partially brown the outside of the seasoned beef stew pieces. Remove from heat onto paper towels.

  4. In the same pan, add a tablespoon of oil and saute onions, carrots and turnips for 3 to 5 minutes until just slightly tender.

  5. Add the beef stew back into the pan with the veggies. Follow by adding in the beef stew seasoning pack, tomato sauce and beef broth.

  6. Cook on medium high heat for 20 minutes. Reduce the heat and slow cook for an additional 40 minutes or until beef is fork tender.