Go Back
Print

Delicious and Easy Homemade Sugar Free Graham Crackers

Lightly sweetened, sugar-free, crispy graham crackers that are super easy to make.

Keyword graham crackers, smores, snack bars, snacks, sugar free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Squares

Ingredients

  • 1/2 cup White Flour
  • 1/2 cup Oat Flour
  • 2 tbsp Ground Flaxseed
  • 3/4 cup Swerve Light Brown Sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 6 tbsp Unsalted Butter melted

Instructions

  1. Preheat oven at 350.

  2. In a a large bowl, combine the flours, flax seed, sugar, cinnamon, syrup, and vanilla. Mix thoroughly by hand.

  3. Then add and stir in the melted butter, insuring that the flour and other ingredients are fully coated and thoroughly combined to form a pinch able and sticky cookie dough.

  4. Spread the cookie batter out on a parchment or silicone lined baking or cookie sheet. Form the dough into a large rectangle, making sure to thin it out to about 1/4 to 1/2 thick.

  5. Cut into 8 squares and prick the cookie tops with a fork.

  6. Bake for 15 minutes unto the crackers are lightly browned.

  7. Allow the graham crackers to cool for several minutes. This will allow the crackers (cookies) to become firm. NOTE: To speed up this process, simply refrigerate for 5 to 10 minutes for the cookies to crispen faster.

Recipe Notes

Whenever possible use organic ingredients.