Olives has never been as delicious as these deep fried brine olives stuffed with feta cheese.
Set up three breading stations: one dish for flour (with the garlic, paprika, salt and pepper added), another for the egg and a third for the seasoned panko crumbs.
Roll a couple of the olives at a time, first in flour, then in egg mixture, and lastly the panko crumbs, insuring they are well coated. Repeat this process.
Place a batch at a time in a deep frying pan with oil at 350 degrees. Fry olives until golden brown. Remove to a wire rack with a paper towel lined baking sheet. Repeat with subsequent batches.
Sprinkle with parmesan cheese.
Whenever possible, use organic ingredients.