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Deep Fried Feta Stuffed Green Olives

Olives has never been as delicious as these deep fried brine olives stuffed with feta cheese.

Course Appetizer, Brunch, Dinner, Lunch
Cuisine American
Keyword fried olives, kalamata olives, olive, olives, stuffed olives
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Olives

Ingredients

  • 5 oz Feta Stuffed Olives or your choice pitted
  • 4 oz Flour
  • 1/4 tsp Garlic Powder added to flour
  • 1/4 tsp Smoked Paprika added to flour
  • 1/4 tsp Salt and Pepper added to flour
  • 1 large Egg
  • 4 oz Panko Bread Crumbs
  • Olive Oil for frying
  • Grated Parmesan sprinkled over fried olives

Instructions

  1. Set up three breading stations: one dish for flour (with the garlic, paprika, salt and pepper added), another for the egg and a third for the seasoned panko crumbs.

  2. Roll a couple of the olives at a time, first in flour, then in egg mixture, and lastly the panko crumbs, insuring they are well coated. Repeat this process.

  3. Place a batch at a time in a deep frying pan with oil at 350 degrees. Fry olives until golden brown. Remove to a wire rack with a paper towel lined baking sheet. Repeat with subsequent batches.

  4. Sprinkle with parmesan cheese.

Recipe Notes

Whenever possible, use organic ingredients.