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Crispy Oat Coffee Kuchen (Cake)

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour

Ingredients

  • 1-1/2 Oat Flour
  • 1 cup Allulose Sweetener
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tbsp Lemon Juice, optional
  • 3/4 cup Condensed Oat Milk
  • 1/4 tsp Butter, melted
  • 1 large Egg room temperature, beaten
  • 1 tsp Vanilla Extract or Vanilla Crème Stevia
  • 1/2 cup Ratio Keto Friendly Coconut Almond Granola or other

Topping

  • 1/4 cup Swerve Brown Sugar or other
  • 1/4 cup Allulose Sweetener
  • 1/4 cup Butter, unsalted melted
  • 1/2 cup Oats

Instructions

  1. In a bowl, combine the dry ingredients together.

  2. Next, in another bowl combine the milk, whipped egg, cooled melted butter, vanilla, lemon juice if using, and the granola.

  3. Add the wet ingredients into the dry ingredients and with a spatula stir to thoroughly incorporate and combine.

  4. Pour and spread batter into a greased 9x9 square baking pan. Bake at 350 degrees for 30 to 35 minutes till light golden brown and a toothpick comes out with minimal crumbs.

Recipe Notes

Whenever possible use organic ingredients.