Go Back
Print

Creamy Vanilla Ice Cream Made With My Kitchen Aid Mixer

No Ice Cream Machine? Well you can still enjoy creamy ice cream flavors! And here's how.

Keyword chocolate ice cream, desserts, ice cream, strawberry ice cream, vanilla ice cream
Prep Time 30 minutes
Total Time 12 hours
Servings 10

Ingredients

For the custard

  • 1-1/2 cups Heavy Cream
  • 1/4 cup Milk
  • 3 Large Eggs
  • 1/4 cup Sugar use Swerve granulated for sugar free

Instructions

  1. Place the kitchen aid bowl in the deep freezer if you have one or the kitchen freezer if you have some space. Allow it to get very cold for a minimum of 1 hour.

  2. Meanwhile, while the bowl is chilling, make the custard.

  3. Place the heavy cream, milk, sugar, and eggs in a bowl and whisk to combine the ingredients and then refrigerate for 30 minutes to 1 hour until the bowl has adequately chilled.

  4. Then place cold custard in the chilled bowl and let it slowly mix or whip for several minutes until it thickens.

  5. Transfer the ice cream into a freezer or ice cream container and allow it to freeze for 12-24 hours before serving.

Recipe Notes

For chocolate ice cream, just add cacao or cocoa. For strawberry, just fold in strawberries.

Whenever possible, choose organic.