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Coconut and Walnut Shortbread Cookie Tart

Lightly sweetened shortbread cookie tart that’s crispy on the edges but deliciously chewy on the inside.

Course Dessert
Cuisine American
Keyword baked tart, coconut and walnut sugar tart, tart, tart dessert, tarts
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10

Ingredients

  • 1-1/2 cups Cake Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 cup granulated sugar
  • 1 cup Whole Organic Milk
  • 2 tsp Vanilla Extract
  • 1 cup Coconut
  • 3/4 cups Walnuts chopped

Instructions

  1. Preheat oven to 350 degrees.

  2. Add dry ingredients to a bowl, then add in the wet ingredients. Stir until combined into a smooth batter.

  3. Stir in the coconut and chopped walnuts.

  4. Pour cake batter into a buttered 8x8 tart pan or other round pan. Bake for 45 minutes.

  5. Allow cake to cool before removing from tart pan.

  6. Serve with whipped or butter cream as well as more walnuts if desired.