Single thin layered chocolate cake with fondant, mini chocolate chips and milk chocolate for decorations
Preheat oven to 350 degrees.
Follow box instructions to make the cake.
Pour cake batter on to a large nonstick sheet pan.
Bake 20 minutes or until a toothpick out with minimal crumbs.
Work and roll out fondant. Use powdered sugar if needed to prevent sticking.
Shape the fondant by crimping. Use one large piece to crimp and ripple to create Christ’s robe.
For the mini chocolate chips, dip in the green colored powdered sugar mixture.
Cut the sheet cake into the shape of a cross. Save the cut out’s to make cake pops.
Place the mini colored chips at an angle over the top half of the cross. Drape the fondant robe over the horizontal beams as shown in this post.
Microwave and melt milk chocolate with a teaspoon of heavy cream.
Using the milk chocolate make vertical lines down the length of the cross. Use a skewer to gently scratch through both the chocolate and cake surface just a tad bit.
That’s all folks! Enjoy!