Satisfying and delicious chicken crusted pizza topped with sautéed green peppers, onions, and mushrooms with tasty mozzarella cheese.
Preheat oven and pizza stone (optional) at 400 degrees.
Season chicken with salt, pepper and spices. Drizzle with olive oil. Bake for 15 minutes. Remove from oven and allow to cool.
Chop and dice all of the vegetables. Add butter to a pan. Sauté onions, peppers, mushrooms and garlic until tender. Set aside.
Shred chicken. In a bowl, combine and mix the chicken with the grated Parmesan, salt, and egg.
Place parchment paper on a pizza wheel, shape chicken by pressing it into a round, thin crust pizza shape. Transfer pizza to stone (or pan) and bake for 15 minutes.
Temporarily remove pizza from oven and top with sautéed vegetables and mozzarella cheese. Carefully return pizza back to oven, using the pizza wheel, for 5 additional minutes to allow cheese to melt. Next step—to simply enjoy!
Whenever possible, use organic ingredients.