Seasoned Chicken with Zoodles (or spiralized zucchini), diced onion and zucchini, chopped tomatoes and flavorful olives in a light broth sauce.
Season chicken with salt, pepper, garlic and onion powder.
Add oil to the skillet and on medium heat, cook chicken until mostly done (4 minutes on both sides). Remove from pan and set aside.
Add the butter and chopped zucchini and sauté for 1 to 2 minutes.
Then add the olives, tomatoes and red pepper flakes. Cook for another minute.
Next, add the zoodles and the broth. Return the chicken to the pan. Season with more salt and pepper if needed and let dish simmer on stovetop for another 10 to 15 minutes.