Stovetop sugar free truffle cookie dough recipe of my chewy and chocolicious dessert truffles that are shaped into footballs.
Melt coconut oil in a pan on stovetop.
Add in the flour and whisk and cook for 2-3 minutes.
Pour in the milk and continue whisking.
Next add in the cocoa, sweetener and the vanilla, and begin to now stir in with a spoon as a chocolate cookie dough form.
Immediately remove from heat and allow the truffle dough to cool for 5 to 10 minutes.
Finally, roll into balls and work to shape dough into the shape of a football and refrigerate for 10 minutes.
Meanwhile, melt chocolate in the microwave or stovetop, stirring periodically.
Roll the firmed-up chocolate football dough into the melted chocolate, after which refrigerate once again for another 10-15 minutes while you prepare the glaze.
In a bowl, whisk together the milk and sugar until you obtain a pipeable consistency, adding more sugar or milk as needed to thicken or thin out the glaze.
Using a narrow piping tip, pipe fine lines resembling that of a football on the truffles. Refrigerate for at least 5 minutes to allow the glaze to firm up and set. Then simply enjoy these chewy treats!