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Cheesy Tomato Bruschetta Tortilla Chips

Snack smarter with my Crispy Pita Bruschetta Chips! Perfectly crunchy and bursting with garlic flavor.

Cuisine American
Keyword appetizer, appetizers, bruschetta, bruschetta recipes, cheesy tomato bruschetta, snack bars, snacks
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

  • 1 large Hero Pita slice or other
  • 1-1/2 tbsp Nutiva Coconut Oil, Garlic Blend
  • 1 cup Cherry Tomatoes, halved
  • 1/2 tsp Oregano seasoning
  • Salt and Pepper, for tomatoes
  • 1/2 cup Mozzarella Cheese, shredded
  • 1/2 tbsp Dried Basil seasoning or chopped fresh basil

Instructions

  1. Quarter one tortilla slice, than half those four creating a total of twelve.

  2. With a brush, cover each tortilla front and back with the garlic oil.

  3. Slice the cherry tomatoes into halves. Season with oregano, salt and pepper.

  4. In a skillet or flat griddle pan, toast each tortilla piece, light browning on both sides.

  5. Add any remaining garlic oil to a medium sized skillet. Sauté and blister the tomatoes for a couple minutes.

  6. Place the tomatoes onto the toasted chips. Top with shredded mozzarella.

  7. Warm and melt the cheese covered chips either in the microwave for a minute or using the oven broiler for 3 to 5 minutes.

  8. Garnish with dried basil flakes or torn fresh basil pieces.

Recipe Notes

Whenever possible use organic ingredients.