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Butter Cream or Cream Cheese Filling

Ingredients

  • 1 8 oz Cream Cheese organic
  • 1 cup Butter unsalted and softened
  • 4 cups Powdered Sugar
  • 1-1/2 tbsp Vanilla Extract

Instructions

  1. With an electric mixture, blend together the softened cream cheese and powdered sugar. 

  2. Mix on low speed until the mixture is light and fluffy.

  3. Add the vanilla and mix a minute longer. 

  4. Spread icing on one side of pumpkin spice cookie half, then top with another cookie lightly pressing to seal. 

  5. Keep left over cookies refrigerated

  6. Note: To make the butter cream icing, just skip the cream cheese and add another stick of butter and an extra cup of powdered sugar.