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Brie Cheese and Fig Fruit Puffed Pastry Rolls

Buttery Brie cheese with a sweet fig fruit spread wrapped together in soft and chewy flaky puffed pastry.

Course Breakfast, Brunch
Cuisine American
Keyword breakfast, brie, brie cheese, brie cheese and fig rolls, brunch
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1 Puffed Pastry Roll
  • 6 oz President Brand Brie Soft Ripened Cheese thin edible rind
  • Fig Fruit Spread or Preserves Enough for spreading over pastry

Instructions

  1. If frozen, thaw out puffed pastry before rolling. If refrigerated, roll out dough with rolling pin using confectioners sugar to cover the surface.

  2. Spread the fig preserves all over the puffed pastry, leaving an 1-1/2 border bare.

  3. Place the Brie cheese log at one end of the pastry horizontally and roll up. Dab with a little water if needed to help seal closed.

  4. Cut the rolled pastry into 4 pieces. Place each in a small nonstick baking pan (or parchment lined) or sprayed muffin pan inserts.

  5. Bake at 350 degrees for 30 minutes or until puffed and light golden brown.

  6. Allow the rolls to cool and then dive in. Transfer carefully to serving dish, supporting the cheese roll at its base.

  7. Drizzling with a little vanilla glaze is optional.

Recipe Notes

Whenever possible, use organic ingredients.