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Best Roasted Veggies

Three flavorful seasonings or spices in this recipe aid in boosting the delicious roasted flavor of any veggie.

Course Side Dish
Keyword roasted broccoli, roasted brussel sprouts, roasted cauliflower, roasted onions, roasted peppers, roasted veggies, roasting
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 1 /2 cup Cauliflower florets
  • 1/4 cup Red Bell Peppers Cut in strips
  • 1/4 cup Green Bell Peppers cut into strips
  • 1/4 cup Red Onion cut into chunks
  • 1/4 cup Baby Carrots
  • 2 tbsp Olive Oil for drizzling
  • 1/2 tbsp Adodo All Purpose Seasoning
  • 1/2 tbsp Tony Cacheres Original Creole Seasoning
  • 1 /2 tsp Black Pepper

Instructions

  1. Preheat oven to 400 degrees.

  2. Place cut veggies on a nonstick or foil lined baking sheet.

  3. Drizzle with olive oil, insuring that all veggies are covered.

  4. Next, sprinkle with spices, and pepper. Using your hands, massage the veggies to coat entirely with the oil and spices.

  5. Roast for 8 minutes, allowing the veggies to lightly brown, char and become fork tender.

Recipe Notes

NOTE: The measurements for the spices will vary based on the quantity of vegetables being roasted. Therefore, adjust the recipe and add more or less if needed and based on your own palate or taste.

Whenever possible use organic ingredients.