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Baked Deviled Egg Cups

Course Breakfast, Brunch
Cuisine American
Keyword baked deviled eggs, deviled eggs, egg recipes
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes

Ingredients

  • Large Eggs separate (whites and yolks) and beat whites separately for 2 minutes)
  • 1 teaspoon Mayonnaise Added per egg yolk
  • 1/4 tsp Dijon or Yellow Mustard Added per egg yolk
  • 1/2 tsp Dill or Sweet Relish Added per egg yolk
  • Salt and Pepper dash of each to each yolk
  • Paprika dash on each baked egg
  • Parsley or Chives, optional for garnishing

Instructions

  1. Preheat oven to 350 degrees.

  2. Separate egg white and yolks. Keep each yolk in a separate small bowl or ramekins.

  3. Beat egg whites in a mixing bowl for 2 minutes until frothy.

  4. Add egg whites equally to a lightly sprayed nonstick muffin pan based on the number of eggs used. NOTE: One egg equals one muffin cup.

  5. Bake the egg whites for 2 minutes until set.

  6. In the meantime, whisk yolk and the other ingredients (mayo, mustard, relish, salt and pepper) until combined.

  7. Pour the yolk mixture over the baked egg whites and return to oven for an additional 6 to 7 minutes until tops are fluffy, puffed and set.

  8. Remove from oven and sprinkle with paprika and garnish of choice.

Recipe Notes

Whenever possible use organic ingredients.