Speedy and easy chocolate molten lava cake ready in less than a minute.
In a food processor or by hand, combine and pulse or whisk the dry ingredients.
Add in the beaten egg, milk, vanilla, and cooled melted butter and blend until combined.
Pour batter into a 10 to 12-ounce mug. Then insert 2 chocolate pieces into the center of the batter and proceed to microwave for 70 to 75 seconds. Note: Some microwaves may require longer depending on its voltage.
Remove cooked mug cake from microwave and allow it to cool before topping with powdered sugar or whipped cream (optional).
Whenever possible, use organic ingredients.