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Almond Flour Chocolate Lava Mug Cake

Speedy and easy chocolate molten lava cake ready in less than a minute.

Course Dessert
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 1

Ingredients

  • 2 tbsp Almond Flour
  • 1 tbsp Coconut Flour
  • 1 tbsp Dutch Processed Cocoa
  • 3 tbsp Swerve Granulated Sugar or Besti's Monk and Allulose Granulated Blend
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • Pinch of Salt
  • 2 large Eggs
  • 3 tbsp Almond Milk unsweetened
  • 1 tsp Vanilla extract or 3 drops of Vanilla Creme Stevia
  • 1 tbsp Unsalted Butter melted
  • 2 pieces Goalz Dark Chocolate Pieces or your choice

Instructions

  1. In a food processor or by hand, combine and pulse or whisk the dry ingredients.

  2. Add in the beaten egg, milk, vanilla, and cooled melted butter and blend until combined.

  3. Pour batter into a 10 to 12-ounce mug. Then insert 2 chocolate pieces into the center of the batter and proceed to microwave for 70 to 75 seconds. Note: Some microwaves may require longer depending on its voltage.

  4. Remove cooked mug cake from microwave and allow it to cool before topping with powdered sugar or whipped cream (optional).

Recipe Notes

Whenever possible, use organic ingredients.