Crispy flatbread with pizza sauce, pepperoni and cheese.
Preheat oven to 350 degrees.
Spread pizza sauce over the flatbread, leaving an inch uncovered near the edges horizontally.
Next layer with pepperoni and top with shredded cheese. Roll up the flatbread lengthwise. Place upright in sprayed or nonstick muffin tins.
Bake for 7 to 10 minutes or until edges of flatbread are crisp and cheese is melted.
NOTE: One flatbread makes four pinwheels. Use more flatbread to double or increase your recipe.
Whenever possible choose organic ingredients.