Sweet Cherry Fruit Spread with Crunchy and Chewy Coconut and Almond Granola in a sweet Crescent Dough.
Preheat oven at 350 degrees.
Roll out crescent or pastry dough into two pieces.
Spread each with cherry fruit spread.
Top with granola. Roll up bottom up and cut lengthwise into four pieces. Brush with egg wash.
Place rolls upright in a nonstick or sprayed muffin tins.
Bake in preheated oven for 15 minutes or until light golden brown.
Combine the powdered sugar with cream to make a thick glaze. Drizzle over hot sweet rolls.
Whenever possible use organic ingredients.