Sautéed Spinach With Water Chestnuts and Onions

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This is just one of many hundred ways I enjoy making healthy bites of spinach. I simply added crunchy water chestnuts for texture and red onions for a taste.

As you already know, spinach is one of my favorite vegetables and is always in my recipe arsenal, index of dishes as well as oftentimes in my meal planning because it is nutrient rich and delicious once it is dressed up a bit.

Just like cauliflower, spinach requires adding spices and seasonings to give it some flavor and I believe I’ve done so in this basic dish—Sautéed Spinach with Water Chestnuts and Onions.

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RECIPE

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Sautéed Spinach, Water Chestnuts and Onions

Healthy bite of spinach with crunchy chestnuts and flavorful red onions.

Course Side Dish
Cuisine American
Keyword roasted onions, sauteed spinach, spinach, spinach dish, water chestnuts
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People

Ingredients

  • 5 oz or 5 cups Fresh Spinach
  • 4 oz can Water Chestnuts
  • 1/4 cup Red Onion, chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt or more to taste
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp Butter

Instructions

  1. Add the oil and butter to a small sauce or saute pan.

  2. Add the diced onions and roughly chopped water chestnuts. Sprinkle with a tiny bit of salt. Stir and cook until onions are slightly tender and translucent.

  3. Next, add in bunches of fresh spinach at a little at a time, allowing each bunch to soften. Season with garlic, salt and pepper and your done. That’s all folks. Enjoy!

Recipe Notes

Whenever possible use organic ingredients.

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