Here’s another cauliflower recipe with a Mexican flavor and cut and served as steaks. This is a simple side dish that pairs well with any protein of choice. This is perhaps as noticed from prior posts, the primary way I enjoy sprucing up this fairly bland but super healthy veggie.
RECIPE
Roasted Queso Cauliflower Steaks
The Mexican flavors of queso and other spices take cauliflower to another level.
Ingredients
- 1 Head of Cauliflower
- 1 tbsp Salt
- 1 /2 tbsp White Pepper
- 1 tbsp Goya Adobo Seasoning
- 1 tbsp Tony Caceres Creole Seasoning
- 1 cup Primal Kitchen Queso Dip
- 1-1/2 cups Ole Quesadilla Mexican Melting Cheese
- Olive Oil for drizzling
Instructions
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Cut up clean cauliflower in 4 to 5 steak pieces vertically, after first slicing off the round ends.
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Season cauliflower with adobo, creole seasoning, salt and pepper.
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In a baking dish, cover cauliflower steaks with the queso sauce and let sit and marinate for 30 minutes.
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Preheat oven at 450 degrees.
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Drizzle cauliflower all over with olive oil.
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Roast cauliflower for 20 minutes. The last 5 minutes cover the quesadilla cheese.
