Mama’s Old Fashioned Peach Cobbler: Simple and Delicious

Written by Published on in Cobblers, Desserts

Food Memorabilia

Jump to Recipe

I am sure that each of you enjoyed while growing up as kids, those especially tasty foods, you know those memorable one’s—treasured food memorabilia—like only mama use to make.

Well it’s been a little over 12 years since my beloved mother went home to be with Jesus, and recently this particular dessert came to mind especially with it being Spring and all, and that is….DRUMROLL PLEASE 🥁 …Mama’s Simple Old Fashioned Peach Cobbler.

MAMA’S PEACH COBBLER

This recipe is super simple and that’s the way my mother kept many of her recipes. This tasty cobbler included only a few basic ingredients such as a tad of brown sugar, a spoon of cinnamon and a bit of nutmeg and that’s it. However, my mother always preferred to make her own dough for pies and even this cobbler.

We always looked forward to this warm and sweet cobbler treat, often times waiting rather impatiently with salivating tongues and hungry tummies for it to come out of the oven, and especially if we got to enjoy it with a scoop of vanilla ice cream too.

So though this old fashioned cobbler is super simple, it’s however, no less delicious, and why complicate the process anyway right.

Mama’s Simple Old Fashioned Peach Cobbler

RECIPE

Print

Mama’s Simple Old Fashioned Peach Cobbler

A simply made, warm Peach Cobbler with a complete sugar and butter crust, warm spices, sweet peaches and chewy dumplings inside like my mama used to bake.

Course Dessert
Cuisine American
Keyword easy peach cobbler, mama’s peach conbler, peach cobbler, simple peach cobbler
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 2 Ready-Made or Home-Made Pie or Pastry Dough Sheets my mother made her own dough
  • 2 16 oz Can Peaches
  • 2 tbsp Brown Sugar
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • Pinch Salt
  • 2 tbsp Coarse Sugar Crystals
  • 4 Oz Butter Cut up in chunks for the top crust

Instructions

  1. Preheat oven to 350 degrees.

  2. In a 9×12 baking dish, add peaches. Season with spices and the salt.

  3. Add pieces of dough into the peach mixture to make dumplings.

  4. Cover with the rolled out dough sheet. Pierce the dough in the center release any steam from cooking.

  5. Sprinkle coarse sugar all over the top of the dough for added sweetness and bite. Also, dot all over with butter chunks.

  6. Bake for 20 to 30 minutes or until crust is golden brown.

Recipe Notes

Whenever possible use organic ingredients.

Comments are closed.