Living in sunny Florida, I am a big fan of enjoying ice cream, especially during spring and summer. However, I can’t foget the Fall, because in actuality I make home-made ice cream year-round.

So let me introduce you to yet another easy and delicious ice cream recipe–my Super Creamy Banana Ice Cream. Plus, it only requires a few simple and basic ingredients quite possibly already in your home, but that’s only if you’re a banana lover and keep them as a kitchen staple for a snack or even to blend to sweeten or thicken up a cold tasty smoothie.

RECIPE

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Super Creamy Banana Ice Cream

Creamy banana flavored ice cream chocked full of sweet banana pieces.

Course Dessert

Keyword banana ice cream, ice cream, ice cream recipes, sugar free ice cream

Prep Time 10 minutes

Freezing Timne 8 hours

Total Time 8 hours 10 minutes

Servings 1 quart

Ingredients

• 3 Bananas softened and mashed
• 1 Box Banana pie and pudding mix sugar free or your choice
• 2 tbsp Swerve Confectioners (or your choice)
• 1-1/4 cups Heavy Cream
• 1 cup Whole Milk organic or your choice

Instructions

1. In a chilled mixing bowl (kept in freezer until ready to blend), combine the mashed bananas, banana mix, confectioners, heavy cream and milk.

2. Beat the ingredients together on medium speed for 3-5 minutes. Reduce the speed and continue whipping on low until the ice cream mixture thickens.

3. Add the ice cream mixture to a freezer safe ice cream bowl, and allow ice cream to chill, freeze and set for at least hours or the next day.

Recipe Notes

Whenever possible choose organic ingredients.