Confession time. I am posting this helpful tutorial as much for myself and not only just for you—the home cook, the baker, subscriber and/or even the every day visitor or web surfer.
As a growing novice chef, home cook and baker myself, I’m preparing to bake a Cross Cake for this upcoming Resurrection Sunday 2024 using chocolate cake mix and decorating with purple fondant, symbolic of Christ robe or garment draped around the cross signifying “He Is Risen!”
Therefore, being I have never worked with fondant before, and plus fondant cakes are extraordinarily beautiful too, I want and am seeking to give myself every advantage here towards successfully doing so, as well as give us all the opportunity to learn something together by watching this special video presentation below.
So please leave any tips, suggestions, thoughts and comments if you’ve worked with fondant before or are planning to, and how’d you do. I value constructive input here. Anyway, wish me good fortune guys. Happy Easter! 🙏🏾
