Rosemary is one of those herbs that brings deliciousness to both savory and sweet dishes, whether it be in a casserole, atop meat such as turkey, and who would have even thought in desserts, like these soft melt-in-your-mouth Glazed Rosemary and Vanilla Cookies.
SHORTCUT OF STEPS
RECIPE
Glazed Rosemary and Vanilla Cookies
Sweet herbal cookies with rosemary and vanilla as the two stars in this melt-in-your-mouth cookie recipe.
Ingredients
For cookie dough
- 8 tbsp Butter softened
- 1/2 cup +3 tbsp Swerve Sweetener or sugar if preferred
- 1 tbsp Vanilla Extract
- 3 tbsp Fresh Rosemary chopped; 1/2 reserved for glaze
- 1 cup All Purpose Flour, unbleached or Oat Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
For the vanilla glaze
- 1/2 cup Powdered Sugar more if needed to thicken glaze
- 1/4 tsp Vanilla Extract
- 1/2 tsp Whole Milk more if needed to thin glaze
Instructions
-
Using an electric mixer, cream butter and sugar together. Add in the vanilla and the rosemary, reserving 1/2 tablespoon of the rosemary for the glaze.
-
In another bowl, whisk the flour, baking powder and salt together to combine.
-
Add the dry ingredients into the wet, mixing just until incorporated .
-
Wrap the dough up in saran wrap and shape into a flat disc.
-
Chill in the fridge for 30 minutes to 1 hour.
-
Preheat oven to 350 degrees .
-
Roll out the dough and use a cookie cutter to form cookies.
-
Bake for 10 minutes. Allow the cookies to cool before glazing.
For the vanilla glaze
-
Combine sugar, vanilla and milk. Whisk until combined. Add more sugar to thicken glaze if needed or more milk if glaze needs to be thinner.
-
Add reserved chopped rosemary to the glaze. Then glaze the cooled cookies. Wait for a few minutes to allow glaze to harden and set before diving in.
Recipe Notes
Whenever possible use organic ingredients.
