In a mixing bowl with a dough hook or by hand, whisk to combine flour and salt.

In a measuring cup, add one packet of yeast, water and sugar. Let it bloom for 5 minutes or until it appears foamy.

Add the yeast to the flour and mix until the sticky dough comes together. Place dough on a lightly floured surface and knead for several minutes. Shape into a round ball.

Place dough into a greased bowl and cover. Allow it to rest in a cool dry place for 1 hour. NOTE: The dough will not fully rise because of the type of flour but will be more stretchy and elastic.