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Raspberry Lattice Cobbler

Sweet raspberry fruit with lattice dough crust.

Course Dessert
Cuisine American
Keyword apple desserts, cobbler desserts, cobblers, raspberry cobbler
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 9

Ingredients

  • 24 oz Fresh Raspberries
  • 3/4 cup Allulose Sweetener or other
  • 1 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Raspberry Fruit Jam, optional stirred before adding
  • 1 /2 tbsp Lemon Juice
  • 1 Egg with 1 teaspoon of water for an egg wash.
  • 2 Pastry Dough Sheets cut in lattice design.

Instructions

  1. Preheat oven to 350 degrees.

  2. In a bowl, gently hand mix all of the ingredients well until combined. Pour into an 8x8 buttered baking dish.

  3. Cut rolled pastry dough into strips lengthwise.

  4. Place lattice over raspberry filling and combining the egg and water together for an egg wash, with a pastry brush spread on the dough.

  5. Bake for 45 minutes or until lattice crust is light golden brown and filling is bubbly.

Recipe Notes

Whenever possible use organic ingredients.