Hot and Cheesy Jalapeño and Olive Bread topped with balsamic flavored Chicken.
Preheat oven to 350 degrees.
Season chicken with salt, pepper and spices.
Baste with balsamic vinegar and drizzle with a little olive oil.
Cook on baking pan for 15 minutes.
Remove from oven and allow to cool before chopping or shredding meat. Temporarily reduce temperature while chicken cools.
Next, top cheese bread with chopped chicken. Spread Kalamata olives all over the bread and sprinkle with cheese.
Increase oven temperature to 350 and bake and warm bread for 7 to minutes to allow cheese to melt and ingredients to heat up.
Top with chopped cilantro.