Flavorful roasted and charred brussel sprouts topped with melty mozzarella cheese.
Prep the sprouts by removing any rough tip at the one edge. Allow the sprouts to marinade in a large zip top bag for 30 minutes to 1 hour.
Preheat oven to 500 degrees.
Drizzle the sprouts with olive oil, gently stirring them to coat.
Sprinkle with salt, pepper, red pepper flakes, adobo and creole seasonings. Gently toss well to coat and cover the marinated brussels with the seasonings and spices.
Place sprouts into a nonstick sheet pan. Roast for 20 minutes, paying close attention periodically to the veggie while it is roasting at such a high temperature.
After 20 minutes, reduce temperature to 400 degrees. Temporarily remove brussel sprouts from oven and top with cheese. Place back into the oven for an additional 3-5 minutes allowing the cheese to melt.