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Quick Italian Flavored Pepperoni Egg Scramble

Italian seasoned scrambled eggs, pepperoni and mozzarella cheese.

Course Breakfast, Dinner, Lunch
Cuisine American, Italian
Keyword eggs, fluffiest eggs, italian flavored wings, pepperoni and cheese eggs, scrambled eggs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings

Ingredients

  • 2 large Eggs free range is best
  • 2 tbsp Heavy Cream
  • Salt to taste
  • Black Pepper
  • 1/2 tsp Cayenne Red Pepper (optional)
  • 1 tsp Oregano Spice or Italian Seasoning
  • 1/8 cup Pepperoni, uncured chopped
  • 1/4 cup Mozzarella Cheese shredded
  • 1 tbsp Butter unsalted

Instructions

  1. In a bowl, whisk eggs, cream, salt and peppers together.

  2. Melt butter in a skillet on stovetop.

  3. Add in egg mixture and cook slowly, gently moving eggs around with a rubber spatula lightly scrambling, and not allowing eggs to firm on edges or completely set.

  4. Once eggs form into soft scrambles, reduce heat to low and add in chopped pepperoni and cheese. Gently fold to combine and immediately remove from heat to avoid hard scrambling eggs unless preferred.

Recipe Notes

Whenever possible choose organic ingredients.