Italian seasoned scrambled eggs, pepperoni and mozzarella cheese.
In a bowl, whisk eggs, cream, salt and peppers together.
Melt butter in a skillet on stovetop.
Add in egg mixture and cook slowly, gently moving eggs around with a rubber spatula lightly scrambling, and not allowing eggs to firm on edges or completely set.
Once eggs form into soft scrambles, reduce heat to low and add in chopped pepperoni and cheese. Gently fold to combine and immediately remove from heat to avoid hard scrambling eggs unless preferred.
Whenever possible choose organic ingredients.