Organically Healthy and Delicious Recipes
I created this simple shortbread cookie recipe in honor of Valentine’s Day 2014. It’s only slightly different from my usual firm and crispy shortbread cookies where refined, white sugar and flour are used instead. However, this Oat and Almond Shortbread recipe is much healthier and low carb as a sugar […]
I have no doubt that this is not the only keto-friendly or low carb pizza crust recipe that you have come across, because I myself have been privy to many especially with my new lifestyle changes— being sugar free, and now embracing a low carb and keto diet. In fact, […]
There is only two times a year (i.e. Thanksgiving and Christmas) that I make the infamous two- or three-layered German Chocolate Cake in all of its richness and its notable detail in baking and trust me when I say it is a sweet chocolatey treat my family have come to […]
This is a low carb pate a choux dough that I made using oat and spelt flours according to the usual pate a choux dough recipe. Pate a chou is usually made stovetop starting with boiling water and softened butter. Then white flour is added until the dough comes together, […]
I don’t believe the story behind this Persian Love Cake is fully known, it is nevertheless a lovely lightly sweetened and moist cake to make for Valentine Day for your sweetheart or simply a treat to be enjoyed at any time (i.e. weekends, holidays…). As you read this recipe post, […]
It’s no secret I am a foodie definitely smitten with flatbread, and this morning was no different except for enjoying it at breakfast time. What I enjoy about this thin low carb flat bread or pizza crust is the versality, some made with regular, cauliflower or broccoli crusts, that can […]
I wanted to post this deliciously healthy recipe as I had not heard of butternut squash being used as a pasta sauce before. I must be behind the times on this one, but now that I’ve finally come up to speed, let me share this super tasty and simple recipe […]
Happy New Year 2024! It’s hard to believe another year has just blown bye. I can’t seem to keep up anymore—not that I’m really trying. However, I leave behind 2023 and head into 2024 with the same or even greater resolve. So what about you? I am resolute in my […]
I have been baking for quite a while, and I just have to wonder why I never made use of this super handy paper. Just like a student need notebook paper to jot down notes, then why not we bakers needing this baking paper to make our time spent in […]
A few posts ago, I wrote about my fondness or “fetish” I developed for eating something as simple as a piece of flatbread pizza with pepperoni and cheese as well as in a variety of other ways where I make it as healthy and delicious as possible, by adding such […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
