Organically Healthy and Delicious Recipes
It’s no secret I am a foodie definitely smitten with flatbread, and this morning was no different except for enjoying it at breakfast time. What I enjoy about this thin low carb flat bread or pizza crust is the versality, some made with regular, cauliflower or broccoli crusts, that can […]
I wanted to post this deliciously healthy recipe as I had not heard of butternut squash being used as a pasta sauce before. I must be behind the times on this one, but now that I’ve finally come up to speed, let me share this super tasty and simple recipe […]
Happy New Year 2024! It’s hard to believe another year has just blown bye. I can’t seem to keep up anymore—not that I’m really trying. However, I leave behind 2023 and head into 2024 with the same or even greater resolve. So what about you? I am resolute in my […]
Protein bars are not only the rage of countless fitness buffs, but really for everyone. It’s for the person looking for a quick and tasty snack, or for those looking to curb their appetite, of which protein itself is known to do–by making us feel fuller which gives an added […]
I have been baking for quite a while, and I just have to wonder why I never made use of this super handy paper. Just like a student need notebook paper to jot down notes, then why not we bakers needing this baking paper to make our time spent in […]
This is an absolutely stunning cake I came across in my Taste of Home quarterly holiday magazine. It was noted to be a first-place winner for baker Lindsay Graham of Conestoga, PA in the Taste of Home Cakes and Cookies Contest this year. So, I could not pass on making […]
A few posts ago, I wrote about my fondness or “fetish” I developed for eating something as simple as a piece of flatbread pizza with pepperoni and cheese as well as in a variety of other ways where I make it as healthy and delicious as possible, by adding such […]
Towards the end of this year, I started my health journey to lose weight by changing my dietary habits to cut out the white food crack –known as processed or refined sugar and of course that meant sweets also which are loaded to the hilt with sugar. So a few […]
I remember making this delectable little treat known as “Rugelach” over a year ago or so, though I knew very little about its food history. What I learned is that it was and is very versatile where the filling in a rolled pastry dough was concerned. Basically, this rolled up […]
This fall I found myself totally stocked up on lots of this healthy and nice spice–turmeric. Where did this overabundance come from? I believe it was during a holiday special for only $1and next when my brother purchased a BOGO. Needless to say, I decided to come up with both […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
