Organically Healthy and Delicious Recipes
This is a simple method to enjoy slicing into one large baked pancake instead of frying up a whole bunch of smaller ones. I like having and using this special option too, especially if and when I’m pressed for time or have way to many mouths to feed and don’t […]
This is such a quick and easy treat for the young people in your life and is catered and created for this Easter season but can be used for any other special event or occasion. So here is a fun idea I’m dropping in where both the kiddos as well […]
Confession time. I am posting this helpful tutorial as much for myself and not only just for you—the home cook, the baker, subscriber and/or even the every day visitor or web surfer. As a growing novice chef, home cook and baker myself, I’m preparing to bake a Cross Cake for […]
Challah is a beautiful egg bread where yeast is used like in most to give it that nice high rise. What makes Challah stand out above the rest, while yes it’s the many eggs used in its light, fluffy and chewy bread recipe, however, for most it’s the visually stunning […]
It is impossible to count the many ways that Egg Frittatas are made as the sky is the limit, and the only limitation is your own imagination. So what is a “frittata” anyway? It is a baked egg, milk and cheese dish that consists of whatever other ingredients you might […]
I have taken a bite from the apple and I’m sharing it with you too, but in the form of this simply sweet and dainty apple recipe—my Mini Ramekins Apple Crisps. However, take heart because unlike that of Adam and Eve in the Garden of Eden, there’s only a warm […]
This dessert recipe makes for a nice treat anytime of the day and while you can absolutely make your own dough especially if you’re up to the task and welcome both the challenges and rewards of doing so, then go for it. However, if that’s an undertaking you would prefer […]
Pastry Cream is a classic French derived and stirred on the stovetop custard (crème pâtissière). Pastry cream is usually used to fill eclairs, cream puffs, tarts, or as a spread between cake layers as well as encased in other dainty and delectable dessert pastries. I figured I would keep life […]
Why the strange title you may be wondering? Well, let me tell you about how this title and story unfolded. A few weeks ago when preparing a special meatloaf last minute for a weekday dinner and therefore being in haste, I’m sure you can guess what happened. It’s one of […]
I sure have made my share of grilled cheese sandwiches, past, present and in the foreseeable future, and oftentimes using my all-time fave Mister Cheddar itself. Of course, everything have had its own special place for me—such as cheddar, white or yellow, for grilled cheese sandwiches, and mozzarella on my […]
Greetings! My name is LaVonne Sarati and as you may have already guessed it, I am an "Organic Health Foodie"! Read More
