Author: LaVonne Sarati

Sugar Free, Low Calorie German Butter Pound Cake

This is a pretty simple Mother’s Day dessert or anytime cake recipe and of which you’re bound to have everything you need—in terms of ingredients—already in your kitchen. So you should be able to skip the trip to the grocery store and make this tasty sugar free and low calorie […]

These 3 Ingredients Makes For The BEST Roasted Veggies

I truly can say that roasting vegetables are my absolute favorite way to enjoy them because it enhances the flavor—improving the overall taste. Therefore, I usually roast veggies multiple times of the day and/or at least two to three times a week. In my household, we enjoy veggies anytime of […]

Biscuit Dumpling Dough, Flaky Delicious Biscuits

Today was one of those days where I just decided to make an easy Chicken and Dumpling dinner and I had all of the ingredients except one—the canned biscuit dough—that’s right, the other half of this tasty recipe necessary to make those delicious chewy dumplings we all love so much. […]

Cream Cheese Blueberry Muffins, Keto and Low Carb

This is an easy way to make blueberry muffins with a twist—by adding a simple cream cheese topping. After all, who doesn’t love cream cheese right? Now top it on regular blueberry muffins and you have something extra special. I made this combination as Cream Cheese Blueberry Muffins but certainly […]

Rutabaga Potato Salad for Low Carb, Keto Dieters and Foodies

This recipe is for those of you who are following a keto or low carb diet just like myself and can no longer enjoy those white starchy and high carbohydrate potatoes. However, it is likewise for those foodies who are willing to be adventuresome with foods and try something different […]

A Healthy Take In Place Of Pasta: Meatball and Cabbage Spaghetti

This was a deliciously healthy take on meatballs and spaghetti. However, instead of using any type of pasta—be it angel hair, linguine or fettuccine—I decided to play it healthy and step out of the ordinary by serving it with cabbage shreds instead. While spaghetti squash could likewise have been used […]

Easy, Sweet Keto Buttermilk Biscuits

This is a low carb and lightly sweetened delicious biscuit recipe. So if you are keto, low carb or sugar free and counting and watching your calories like I am but still wish to enjoy fluffy biscuits for breakfast—then this is it—my Easy Sweet Keto Buttermilk Biscuits. RECIPE VIDEO AD […]

Mini Oatmeal Skillet Cookie With A Twist

So for today’s sweet treat, I decided to skip making dozens of individual cookies and make one large skillet cookie instead — this Mini Oatmeal Skillet Cookie (Cake). Plus, I added a refreshing twist by adding a rarely used ingredient in a cookie recipe. This twist or cookie surprise gave […]

Easy Fried Fig Flavored French Toast

If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]