Author: LaVonne Sarati

Easy, Sweet Keto Buttermilk Biscuits

This is a low carb and lightly sweetened delicious biscuit recipe. So if you are keto, low carb or sugar free and counting and watching your calories like I am but still wish to enjoy fluffy biscuits for breakfast—then this is it—my Easy Sweet Keto Buttermilk Biscuits. RECIPE VIDEO AD […]

Mini Oatmeal Skillet Cookie With A Twist

So for today’s sweet treat, I decided to skip making dozens of individual cookies and make one large skillet cookie instead — this Mini Oatmeal Skillet Cookie (Cake). Plus, I added a refreshing twist by adding a rarely used ingredient in a cookie recipe. This twist or cookie surprise gave […]

Easy Fried Fig Flavored French Toast

If you’re someone that enjoys that warm and sweet taste of French toast every now and then, try making it using fruit or jam spread instead of sugar as the traditional sweetener. What I noticed from making my Fried Fig Flavored French Toast is that the fruit spread gives the […]

Make These Easy, Four Ingredient Pizza Pinwheels

”On the road Again!” I’m singing 🎵. That’s the PIZZA road I travel on, on a weekly basis that leads me directly to my kitchen. So oftentimes I’m all about making that delightfully chewy and inflated pizza dough. However, it depends on my current mood as well as my budget, […]

Sausage and Cannellini Bean Hand Pies

Who doesn’t enjoy a good pie regularly? Boy, I sure do. So when I stumbled across the concept of baked hand pies or sandwiches in one of my recipe books, I just had to make my own. They are not only visually stunning to look at but I was quite […]

Raspberry Lattice Cobbler

It’s springtime and one of my favorite seasons here in Florida. So with a lot of the fresh fruit coming back into season, I went out to shop for sour cherries to make a cobbler dessert. However, the guy in produce told me not yet, that cherries were not available […]

Roasted and Charred Cheesy Brussels (Sprouts)

If you enjoy roasted vegetables, then you will these roasted and charred cheesy Brussel sprouts. My favorite way to enjoy most veggies is through roasting which amplifies their flavor. Charring also enhances and enriches the flavor despite the slightly dark cooked, colored leaves, it does not taste burnt. So first […]